Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
he crab cakes, place crabmeat, mayonnaise, onions and parsley in a
equired.
To make wasabi mayonnaise, in a small bowl, combine
mulsifies and forms a mayonnaise. Transfer the mayonnaise to a bowl.
eanwhile, to make the tuna mayonnaise, combine tuna, anchovies, 1 oz
br>To make the caper mayonnaise, mix mayonnaise, sour cream, chopped capers
br>Meanwhile, for the caper mayonnaise, combine mayonnaise, capers, basil, garlic and
00b0F. For the garlic mayonnaise, mix the mayonnaise, sour cream, milk and
olls.
To make the mayonnaise: Puree the roasted red peppers
oneness.
For the soy mayonnaise, whisk the miso, soy sauce
br>For the kaffir lime mayonnaise, combine all ingredients in a
ixed.
Add the egg, mayonnaise, mustard, fresh lemon juice, herbs
Garlic Mayonnaise: Process first 5 ingredients in
t cools.
Add to mayonnaise and stir well to combine
0 minutes more.
Make mayonnaise while wings are cooking:
Place flour, eggs and breadcrumbs in 3 separate bowls. Dust fish fillets in flour, then dip in beaten egg, then coat with breadcrumbs.
Heat vegetable oil in a large, non-stick frying pan. Fry fish for 3-4 mins each side, or until crisp, golden and cooked through.
Meanwhile, to make caper mayonnaise, place all ingredients in a bowl; mix well to combine.
Toast undersides of buns; top each one with cucumber ribbons, arugula, a fillet of fish, a generous spoonful of caper mayonnaise and the top of the bun.
br>To make the herb mayonnaise, combine all ingredients in a
br>Meanwhile, to make the mayonnaise, whisk the egg yolks with
Place chicken breasts, lemon zest and black peppercorns in a large saucepan. Add enough cold water to cover chicken completely. Cover and place over high heat until water comes to a boil. Reduce heat and simmer for 10 mins. Remove chicken from water and let cool completely. Slice into 1/3 inch-thick pieces.
For the herb mayonnaise, combine all ingredients in a medium bowl.
Arrange chicken on a serving platter or on individual plates. Drizzle herb mayonnaise over top.
Preheat the oven to 425\u00b0F.
Bake potato wedges according to package directions.
For the lime mayonnaise, combine all ingredients in a small bowl. Cover; refrigerate until ready to serve.
Season salmon to taste. Heat oil in a large skillet on medium heat. Cook salmon for 3-4 mins each side until cooked to desired doneness.
Serve salmon with mayonnaise, potato wedges and salad.