Salmon Fillet With Lime Mayonnaise And Crispy Wedges - cooking recipe

Ingredients

1 1/2 lbs frozen potato wedges
4 None salmon fillets, skin on
1 tbsp olive oil
None None Salad greens, to serve
None None FOR THE LIME MAYONNAISE
1/3 cup mayonnaise
1 tsp finely grated lime peel
1 tsp lime juice

Preparation

Preheat the oven to 425\u00b0F.
Bake potato wedges according to package directions.
For the lime mayonnaise, combine all ingredients in a small bowl. Cover; refrigerate until ready to serve.
Season salmon to taste. Heat oil in a large skillet on medium heat. Cook salmon for 3-4 mins each side until cooked to desired doneness.
Serve salmon with mayonnaise, potato wedges and salad.