Bacon Burger With Herb Mayonnaise - cooking recipe

Ingredients

1 lb ground beef
2 tbsp horseradish sauce
1 tbsp Worcestershire sauce
1 tbsp oil
4 slices bacon, halved
4 None burger buns, halved, toasted
4 leaves lettuce
4 slices beet
None None FOR THE HERB MAYONNAISE
1/3 cup mayonnaise
1/4 cup light sour cream
1 None spring onion, sliced
1 tbsp fresh flat-leaf parsley leaves, chopped
1 tbsp fresh dill, chopped
1 tsp lemon juice

Preparation

In a bowl, combine ground beef, horseradish and Worcestershire sauce. Form into 4 burgers and chill until required.
To make the herb mayonnaise, combine all ingredients in a bowl. Season to taste and chill until required.
Heat oil in a frying pan over medium heat. Cook bacon for 2-3 mins, turning, until golden and crispy. Drain on paper towels and keep warm. Add burgers and cook for 3-4 mins per side, until golden brown and cooked through.
Spread each toasted bun with herb mayonnaise. Sandwich together with lettuce, patties, beet and bacon.