Fish Burgers With Caper Mayonnaise - cooking recipe

Ingredients

1 cup all-purpose flour
2 None large eggs, lightly beaten
5 oz panko (Japanese breadcrumbs)
4 x 4 oz boneless white fish fillets
None None Vegetable oil, for frying
4 None burger buns, halved
1 None cucumber, shaved into strips
3 cups arugula
None None Caper Mayonnaise
1/2 cup mayonnaise
1 clove garlic, finely chopped
1 tbsp capers, chopped
1 tbsp parsley, chopped
1 tbsp lemon juice
1 tsp lemon zest, finely grated

Preparation

Place flour, eggs and breadcrumbs in 3 separate bowls. Dust fish fillets in flour, then dip in beaten egg, then coat with breadcrumbs.
Heat vegetable oil in a large, non-stick frying pan. Fry fish for 3-4 mins each side, or until crisp, golden and cooked through.
Meanwhile, to make caper mayonnaise, place all ingredients in a bowl; mix well to combine.
Toast undersides of buns; top each one with cucumber ribbons, arugula, a fillet of fish, a generous spoonful of caper mayonnaise and the top of the bun.