Crispy Fish Sandwiches With Wasabi Mayonnaise - cooking recipe

Ingredients

1 lb firm white, skinless, boneless fish fillets
1/2 cup seasoned all purpose flour
2 None eggs, lightly beaten
1/2 cup panko breadcrumbs
2 tbsp vegetable oil
2 tbsp butter
4 None soft white long rolls, split
1 head red oak lettuce
None None lemon wedges, to serve
None None Wasabi mayonnaise
1 3/4 cup japanese mayonnaise
2 tsp wasabi paste, or to taste

Preparation

Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.
To make wasabi mayonnaise, in a small bowl, combine 1 tbsp mayonnaise and wasabi until smooth, then add remaining mayonnaise.
To cook the fish, heat combined oil and butter in a large frying pan on medium. Fry fish 4-5 mins, turning, until all sides are golden and just cooked through. Drain on paper towels.
Spread rolls with butter, if desired. Fill each roll with lettuce leaves and 2 fish fingers. Top with wasabi mayonnaise. Serve with lemon wedges.