Lemon Poached Chicken With Herb Mayonnaise - cooking recipe

Ingredients

4 (8 oz) chicken breasts
1 None lemon, zested
6 None whole black peppercorns
None None FOR THE HERB MAYONNAISE
1/2 cup mayonnaise
1/3 cup fresh flat-leaf parsley leaves, chopped
1/4 cup fresh basil leaves, chopped
1 None lemon, zested and juiced

Preparation

Place chicken breasts, lemon zest and black peppercorns in a large saucepan. Add enough cold water to cover chicken completely. Cover and place over high heat until water comes to a boil. Reduce heat and simmer for 10 mins. Remove chicken from water and let cool completely. Slice into 1/3 inch-thick pieces.
For the herb mayonnaise, combine all ingredients in a medium bowl.
Arrange chicken on a serving platter or on individual plates. Drizzle herb mayonnaise over top.