s a cradle, place each potato in the spoon and make
eel the corner of the Sour Cream & Chive Mashed Potatoes package to vent
Mix mashed potatoes, sour cream, milk and garlic powder.
Spoon 1/2 of mixture into a 2 quart casserole.
Sprinkle with 2/3 c. onions and 1/2 c. cheese.
Top with remaining potato mixture.
Bake at 350\u00b0 for 30 minutes or until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
Makes 6 servings.
Preheat oven to 350\u00b0.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2-quart baking dish.
Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake 30 minutes until hot.
Top with remaining potato mixture.
Bake 30 minutes until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
Preheat oven to 350\u00b0. Combine mashed potatoes, sour cream, milk and garlic powder. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup of French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
Combine water, butter, salt and onion salt.
Bring to boil. Remove from heat and add milk, mashed potatoes, sour cream and cream cheese.
Mix with mixer to make sure it is smooth.
Put in 3-quart casserole.
Top with grated cheese.
Bake at 350\u00b0 for 1/2 hour.
Preheat oven to 350\u00b0.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2-quart baking dish.
Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese.
Bake 30 minutes until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
Serves 6.
Boil potatoes until tender. Mash. Mix mashed potatoes, sour cream, cream cheese, milk, salt and pepper. Place in casserole dish. Dot with butter and sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.
Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.
Preheat oven to 300 degrees.
Grease four 7 X 3 inch loaf pans.
In a small bowl, stir together 1/4 c. white sugar and cinnamon.
Dust pans lightly with cinnamon sugar mixture.
In a large bowl, cream butter and 3 c. sugar.
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
Mix in salt, baking soda and flour.
Stir in nuts.
Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
ugar to a large bowl. \"Cream\" together with electric mixer until
ntil smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2
br>In a large bowl, cream butter and sugar together until
Beat together sugar and oil.
Add eggs, mashed bananas, sour cream and vanilla.
Blend well.
Boil the potatoes in skin. Refrigerate overnight.
Peel and grate on large side of grater.
Add the sour cream, 1 1/2 cups grated Cheddar cheese, butter or margarine, onions, salt and pepper to taste.
Top with grated cheese.
Combine and bake in a large Pyrex at 350\u00b0 for 25 minutes or until bubbly.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
o 425\u00b0.
Combine mashed potatoes, half-and-half and
owl. In a large bowl, cream the butter using an electric
Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.