Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes
1 (16 oz.) sour cream
1/4 c. milk
1 (8 oz.) pkg. cream cheese
garlic salt to taste
pepper to taste
butter
paprika

Preparation

Boil potatoes until tender. Mash. Mix mashed potatoes, sour cream, cream cheese, milk, salt and pepper. Place in casserole dish. Dot with butter and sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.