Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Boil first 6 ingredients together until onion is transparent. Add potato buds, making a very stiff mashed potato mixture.
Add sour cream and cheese; combine well.
Pour into buttered casserole.
Bake 45 minutes at 350\u00b0.
Preheat oven to 350 degrees F (175 degrees C).
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
Bake until cheese is melted and bubbling, 15 to 20 minutes.
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Preheat the oven to 375\u00b0F. Dust veal lightly with flour.
Heat 2 tbsp of the oil in a Dutch oven on high heat. Cook veal in batches, 5 mins, until browned. Remove from pan.
Heat remaining oil in same pan. Cook pancetta, garlic and sage 2 mins, until fragrant. Return veal to pan with wine and stock. Bring to a boil; cover.
Bake 1 hour. Add mushrooms; bake further 30 mins, until veal is tender.
Meanwhile, for the gremolata, combine all ingredients in a small bowl. Sprinkle over veal casserole. Serve with mashed potato.
Preheat oven to 375\u00b0F.
In skillet, brown the ground beef and saute with onion.
Drain beef.
Stir in tomato sauce, salt, pepper, and celery salt.
Pour mixture into a 1.5 quart (8x10) dish.
Spread mashed potatoes over the beef mixture.
Sprinkle top with cheese.
Bake at 375\u00b0F for 30-35 minutes.
Saute med potato and carrot in bacon grease
50\u00b0F.
Place the mashed potato and swede into a large
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
large bowl. Rub in mashed potato with fingertips.
Stir in
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Combine mashed potato and egg yolk, stirring until well blended.
Stir in cheese, green pepper, green onions and celery salt.
Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form.
Gently fold egg whites into potato mixture.
Spoon mixture into a 1 1/2-quart casserole dish coated with vegetable cooking spray.
Sprinkle paprika evenly over top of casserole and bake at 375\u00b0 for 25 to 30 minutes.
Serve immediately.
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
ins.
Meanwhile, for the mashed potato topping, cook potatoes in boiling
Grease a 1-quart casserole.
Prepare mashed potatoes as directed, except omit butter and milk.
In a small bowl, blend cream cheese, milk, butter, egg and onion on low speed. Stir in potato mixture. Stir in grated cheese.
Pour into prepared casserole. Bake at 350\u00b0 for 45 minutes.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts