Creamy Potato Casserole - cooking recipe

Ingredients

instant mashed potato flakes (for 8 servings)
1 (8 oz.) pkg. cream cheese, softened
2/3 c. milk
1/4 c. soft butter or margarine
1 egg
1 Tbsp. instant minced onion
1/2 c. grated Cheddar cheese

Preparation

Grease a 1-quart casserole.
Prepare mashed potatoes as directed, except omit butter and milk.
In a small bowl, blend cream cheese, milk, butter, egg and onion on low speed. Stir in potato mixture. Stir in grated cheese.
Pour into prepared casserole. Bake at 350\u00b0 for 45 minutes.