lender. Stir in the Marzetti's Coleslaw Dressing until you have the desired
Cut up broccoli and cauliflower into bite size pieces.
In Pour in coleslaw dressing right before serving and mix well.
In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
Refrigerate at least 2 hours before serving to allow the ingredients to meld.
Toss again before serving and serve well chilled.
n a large bowl, combine coleslaw mix, green onions, snow peas
Mix in bowl the coleslaw, onion and apples.
Add dressing, salt and pepper.
Rinse coleslaw dressing bottle with 1/2-inch vinegar to rinse out bottle.
Pour over slaw.
Cover and refrigerate.
For the Dressing:
In a measuring cup,
Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.
Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
Pour over shredded cabbage and carrots.
Add the 2 tablespoons milk if seems too thick.
Refrigerate until ready to serve.
COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
nd add to my favorite dressing recipe alog with some of the
in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.
mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).
refrigerate for at least 4 hours (all day or overnight is great).
mix & serve.
Cook pasta according to directions for \"al dente\" ; rinse. Drain well.
Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
Combine with pasta. Chill.
*Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
Combine all vegetable ingredients in large bowl. Pour Marzetti dressing over all and mix well.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.
Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
Dice cucumbers into small cubes and cut onions.
Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.
Mix dressing ingredients together and chill in refrigerator until you are ready for it.
Toss together shredded cabbage, apples, & onion.
Add enough dressing to coat lightly. (You may have extra.).
Stir in Pecans and refrigerate overnight to allow flavors to blend.
Plump raisins in boiling water (just enough to cover).
Drain. Snip into pieces and set aside.
Shred or grind cheese.
Using mixer, blend cheese and dressing until smooth texture.
Add minced celery and chopped raisins.
Adjust dressing to desired consistency.
Refrigerate.
Serve on whole wheat bread to make sandwiches.
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
o incorporate flavours.
Pour dressing over cold noodles.
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