Cucumber Spaghetti Salad With Dill - cooking recipe

Ingredients

1 lb angel hair pasta (break into thirds)
1 (15 ounce) bottle marzetti coleslaw dressing
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
1 tablespoon dill weed
1/2 cup half-and-half cream
4 cucumbers, peeled, seeded, sliced thick, quartered
1 bunch green onion, chopped

Preparation

Cook pasta according to directions for \"al dente\" ; rinse. Drain well.
Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
Combine with pasta. Chill.
*Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.