Fifth Avenue Grill Blue Cheese Coleslaw - cooking recipe

Ingredients

4 cups shredded green cabbage
1/4 cup shredded red cabbage
1 large carrot, shredded
8 scallions, white part and 1-inch of green, thinly sliced
2 tablespoons chopped flat leaf parsley
1/3 cup crumbled blue cheese
1/2 cup marzetti coleslaw dressing

Preparation

In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
Refrigerate at least 2 hours before serving to allow the ingredients to meld.
Toss again before serving and serve well chilled.