Coleslaw - cooking recipe

Ingredients

4 (8 oz.) pkg. coleslaw
2 medium red sharp apples, washed and diced (bite size)
8 oz. coleslaw dressing
1 large purple onion, chopped medium

Preparation

Mix in bowl the coleslaw, onion and apples.
Add dressing, salt and pepper.
Rinse coleslaw dressing bottle with 1/2-inch vinegar to rinse out bottle.
Pour over slaw.
Cover and refrigerate.