Creamy Spicy Pasta Salad - cooking recipe

Ingredients

445 g tomato soup
375 g coleslaw dressing
250 ml steak sauce
1 dash Worcestershire sauce
1 teaspoon curry powder
pasta, shapes cooked

Preparation

Combine all ingredients in a medium bowl, mixing well to incorporate flavours.
Pour dressing over cold noodles.
Left over dressing can be placed in a jar and refrigerated for further use.
Coleslaw dressing can be found in the salad dressing section of your supermarket.
I have left pasta shapes unweighted as I figure you can make the amount of pasta that you need each time as the dressing will keep in the fridge. The recipe makes a large jar of dressing and it depends on how much you like your pasta coated with it.
Please note I have listed the servings as 15 but depends on how much pasta salad each person has. The cooking time is for the pasta shapes.