Yogurt Coleslaw Dressing - cooking recipe

Ingredients

1/2 cup Greek yogurt (fat free works great)
1/4 cup coleslaw dressing (any brand is fine)
1 teaspoon sugar (the sugar cuts the tartness of the vinegar)
1 1/2 teaspoons red wine vinegar
1/2 teaspoon celery seed (or to taste, I don't usually measure this)

Preparation

Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.