Broccoli Salad With Coleslaw Dressing - cooking recipe

Ingredients

For the salad
3 heads organic broccoli (coarse chop)
1/2 sweet organic onion (coarse chop)
3/4 cup cranberries (dried)
1/2 cup sunflower seeds (raw)
1 red organic bell pepper (diced)
1/2 cup soymilk (Silk-plain)
3/4 cup coleslaw dressing (see below)
3/4 cup turkey bacon (cut into cubes)
For the coleslaw dressing
1/4 cup lime juice
1/4 cup soymilk
3/4 cup mayonnaise
1/4 cup agave nectar
1/2 tablespoon mustard (I used stone ground)
salt and pepper

Preparation

For the Dressing:
In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
Mix well.
For the Salad:
Cook your turkey bacon until just crispy. Put it into the fridge for later.
Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
Refrigerate for about 1 hour to let the flavours soak into the veggies.
Sprinkle the bacon on top before serving.
Bon Appetit!