Czech Inn Coleslaw - cooking recipe
Ingredients
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1 1/2 teaspoons cider vinegar
1 tablespoon sugar
1 (16 ounce) kraft coleslaw dressing
salt
white pepper
2 tablespoons milk
1 head cabbage, coarsely shredded
2 carrots, shredded
Preparation
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Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
Pour over shredded cabbage and carrots.
Add the 2 tablespoons milk if seems too thick.
Refrigerate until ready to serve.
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