Cucumber Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) box angel hair pasta
1 (16 ounce) jar marzetti coleslaw dressing (or you could use your own slaw dressing)
2 cucumbers
2 bunches green onions
1 tablespoon sugar
1 tablespoon red wine vinegar

Preparation

Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
Dice cucumbers into small cubes and cut onions.
Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.