Preheat oven to 425\u00b0.
Grease muffin cups.
Combine cream cheese and sugar in mixing bowl.
Stir in egg until well blended. In separate bowl, combine muffin mix and milk; stir just until blended.
Fill muffin cups 2/3 full.
Top each with about one tablespoon of cream cheese mixture.
Bake 12 to 15 minutes or until set.
Fix the muffin mix according to the directions on package and bake.
When done, crumble it up.
Cut tomato, onion and green pepper and add mayonnaise to taste.
Toss with bread crumbs.
Combine flour and salt; mix well.
With pastry blender
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Bring sour cream to room temperature.
Melt margarine and saute onion.
Set aside.
Mix both cans of corn with the eggs. Add muffin mix and sauteed onion.
Stir in sour cream and pour into greased 13 x 9-inch pan.
Sprinkle grated cheese over all. Bake 45 to 50 minutes at 350\u00b0.
Serves 12 to 15.
Melt butter in large dish.
Beat eggs and add sour cream, corn and sugar.
Then add muffin mix and stir real good.
Pour over melted butter and bake at 350\u00b0 for 35 to 40 minutes.
arge bowl, combine all ingredients; mix well.
Pour batter into
egrees F. Spray 12 medium muffin cups with no-stick cooking
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
side.
Rinse blueberries from mix with cold water and drain
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
lueberries; set aside.
Combine muffin mix, flour, butter and eggs just
Cream Crisco and sugar; add eggs.
Sift dry ingredients.
Pour water over Shredded Wheat; mix in usual manner.
Bake at 400\u00b0 for 15 to 20 minutes.
Batter will keep in refrigerator for a month. When oven is on for a casserole or something else, just add some raisins, dates or nuts.
They are nutty flavored and handy to have muffin mix on hand.
Cook broccoli spears until tender-crisp.
Drain and arrange in greased 9 x 13-inch casserole.
Top with chicken, then with mixture of undiluted soup, mayonnaise, curry powder and lemon juice.
Top with dry corn muffin mix.
Top with cheese.
Slice margarine over the top.
Sprinkle with almonds.
Bake 45 to 55 minutes at 325\u00b0.
Serves 6 to 8.
lace paper baking cups in muffin pans, and coat with cooking
In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
In a large bowl combine muffin mix, water& oil, just until mixed.
Pour over fruit and place in a 425\u00b0F preheated oven.
Bake for about 20 minutes.
Heat oven to 400\u00b0.
Generously grease 12 muffin cups.
Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in center of hash.
Break an egg into each hash cup; season with salt and pepper.
Prepare half package of muffin mix as directed; fill remaining muffin cups 1/2 full.
Bake 15 to 20 minutes, or until muffins are golden brown and eggs are desired doneness.
Makes 4 to 6 servings.
00 degrees and spray a muffin pan well with non-stick
Mix muffin mix as directed.
Place the 10 cones in a muffin pan.
Cookie sheet can also be used.
Fill the cones with the batter approximately 1-inch from the cones' rims.
Bake at 325\u00b0 for 15 to 20 minutes.
Test for doneness.
Decorate with yellow frosting and make \"happy faces\" with raisins, etc., or with a tube of chocolate icing.
Children can eat entire cone; contains no messy wrappers.
Cook ground meat and drain.
Add soup and beans; set aside. Mix Jiffy corn muffin mix as per package directions.
Grease a small casserole dish.
Spread 2/3 corn muffin mix on bottom.
Pour meat mixture on top.
Spoon remaining corn muffin mixture over the meat mixture.
Bake at 375\u00b0 for 20 minutes.
Time and temperature of oven may vary with individual oven.