Wild Blueberry Muffin Peach Cobbler - cooking recipe

Ingredients

2 (15 ounce) cans sliced peaches
1 betty crocker wild blueberry muffin mix
1 cup water
3 tablespoons oil
1 egg

Preparation

In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
In a large bowl combine muffin mix, water& oil, just until mixed.
Pour over fruit and place in a 425\u00b0F preheated oven.
Bake for about 20 minutes.