Muffin Cones - cooking recipe

Ingredients

1 box Duncan Hines muffin mix
10 flat bottomed ice cream cones

Preparation

Mix muffin mix as directed.
Place the 10 cones in a muffin pan.
Cookie sheet can also be used.
Fill the cones with the batter approximately 1-inch from the cones' rims.
Bake at 325\u00b0 for 15 to 20 minutes.
Test for doneness.
Decorate with yellow frosting and make \"happy faces\" with raisins, etc., or with a tube of chocolate icing.
Children can eat entire cone; contains no messy wrappers.