Easy Sausage Blueberry Muffin Breakfast Cake - cooking recipe

Ingredients

2 packages of real blueberry muffin mix
1 lb roll of pork sausage

Preparation

Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.