Breakfast In A Muffin Pan - cooking recipe

Ingredients

1 can corned beef hash
6 eggs
salt and pepper
1/2 pkg. corn muffin mix

Preparation

Heat oven to 400\u00b0.
Generously grease 12 muffin cups.
Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in center of hash.
Break an egg into each hash cup; season with salt and pepper.
Prepare half package of muffin mix as directed; fill remaining muffin cups 1/2 full.
Bake 15 to 20 minutes, or until muffins are golden brown and eggs are desired doneness.
Makes 4 to 6 servings.