arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
minutes. Add to cornbread-biscuit mixture and stir in stock
n a large bowl, blend biscuit mix, butter, egg yolks, beer
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Heat oven to 375\u00b0.
Cream margarine and sugar until light and fluffy.
Add egg and coconut extract.
Beat well.
Stir in potato flakes and biscuit mix. Put on ungreased baking sheet 2 inches apart.
Make 3/4 inch balls for pretty cookies or drop from teaspoon.
Bake to very light brown, about 12 minutes.
Watch or they will get too brown.
Cool on wire rack.
Makes about 50.
Cream butter, sugar and coconut extract together.
Add egg and beat well.
Stir in biscuit mix and spud flakes.
Cover bowl. Chill for 1 hour.
Form into marble-size balls.
Bake on ungreased cookie sheet 12 to 14 minutes at 375\u00b0.
Blend biscuit mix, sugar, eggs and pecans in a bowl; mix well. Pour mixture into a buttered 13 x 9-inch Pyrex dish.
Bake at 325\u00b0 for 30 to 35 minutes.
Sprinkle top with powdered sugar and serve when cooled.
(Cut into squares.)
Preheat oven to 375\u00b0.
Grease a 13 x 9 x 2-inch pan.
Empty biscuit mix into large bowl.
Stir in milk and beat until smooth. Add remaining ingredients and blend well.
Spread evenly in prepared pan.
Bake 15 to 20 minutes.
Cool in pan 10 minutes. Cut into 3 x 3/4-inch strips.
Makes about 3 dozen cheese sticks.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
wo-Crust Pie: 2 cups Martha White All Purpose Flour 1
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1