Ingredients
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1/3 c. softened margarine
1 c. sugar
1 egg
1 tsp. coconut extract
1 pkg. (2 oz.) Martha White spud flakes
1 pkg. (5 1/2 oz.) Martha White biscuit mix
Preparation
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Heat oven to 375\u00b0.
Cream margarine and sugar until light and fluffy.
Add egg and coconut extract.
Beat well.
Stir in potato flakes and biscuit mix. Put on ungreased baking sheet 2 inches apart.
Make 3/4 inch balls for pretty cookies or drop from teaspoon.
Bake to very light brown, about 12 minutes.
Watch or they will get too brown.
Cool on wire rack.
Makes about 50.
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