49Er'S - cooking recipe

Ingredients

2 c. Martha White biscuit mix
2 c. light brown sugar
4 eggs
1 1/2 c. chopped pecans
powdered sugar

Preparation

Blend biscuit mix, sugar, eggs and pecans in a bowl; mix well. Pour mixture into a buttered 13 x 9-inch Pyrex dish.
Bake at 325\u00b0 for 30 to 35 minutes.
Sprinkle top with powdered sugar and serve when cooled.
(Cut into squares.)