Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
Add gelatin, continue to cook until gelatin begins to dissolve.
Pour mixture evenly over popcorn, stirring quickly to coat.
With dampened hands, shape popcorn into cone shape--mixture will be HOT.
Decorate with candies.
b>popcorn according to the directions on the bag.
Empty the marshmallow
opping, remove from heat. Put popcorn in prepared pan.
Melt
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Sort through popcorn, discarding unpopped kernels.
Combine
Cook first 3
ingredients
until you get a hard ball in cold water.
Add
vinegar
and
butter.\tPour
over
popcorn. Careful, mixture will
be
hot.
Take a handful of popcorn and roll into a ball.
If hands get too sticky, put some butter on them.
ery large bowl. Add popped popcorn and your selection of the
Bring the first 3 ingredients to a boil.
Add milk.
Cook to soft ball stage and add vanilla.
Pour over popcorn and make into ball.
Separate unpopped kernels from popcorn.
Melt margarine in a 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Pour over popcorn. Mix well with a spoon.
Grease hands with butter and shape popcorn into balls.
Let stand on wax paper or greased foil.
Makes about 10 balls.
Pop corn and remove unpopped kernels.
Place in large greased bowl.
In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
Add vanilla or almond extract.
Pour hot mixture over popcorn and stir.
Enjoy!
Pop corn; sprinkle with salt.
Melt butter in pan.
Cut marshmallows in quarters or use mini-marshmallows.
Alternate layers of popcorn and marshmallows in pan.
Cover; heat slowly, until marshmallows are partially melted.
Mix well; form into 2-inch balls.
Makes about 9.
In a saucepan, melt butter.
Add marshmallows and stir until melted.
Mix in gelatin powder.
Pour mixture over popcorn.
Mix well with buttered hands.
Form into balls.
Wrap in plastic wrap.
In medium saucepan, melt margarine over medium heat.
Add the marshmallows; stir until melted.
Blend in dry jello.
Pour over popcorn.
Form into balls with buttered hands.
In a heavy saucepan over low heat, slowly heat butter and marshmallows, stirring constantly until melted and smooth.
Add food coloring if you like and stir until evenly blended.
Pour over popcorn and mix until well coated.
Form into shapes, using lightly buttered hands to protect them from the heat or press into balls using the Jolly Time popcorn ball maker or assorted molds.
Melt butter and marshmallows in double boiler.
Pour over popcorn; from into balls.
Combine popcorn, pecans and chocolate in a large bowl.
In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
Pour over popcorn mixture, toss until well coated.
Dampen hands, shape mixture into 2 1/2 inch balls.
Cool completely on greased aluminum foil.
Wrap each popcorn ball in cellophane or plastic wrap.
Pop the corn; sprinkle with salt.
Melt butter in skillet.
Cut marshmallows in quarters.
Alternate layers of popcorn and marshmallows in skillet.
Cover; heat slowly until marshmallows are partially melted.
Mix well; form into balls.
Put sugar, syrup and butter in saucepan.
When it boils, add vanilla.
Pour over popcorn.
Shape into balls.
aper.
Place the popped popcorn into a large heat-proof
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.