Grand Slam Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 oz.) pkg. marshmallows
3 qt. popped Jolly Time popcorn
vegetable food coloring (optional)

Preparation

In a heavy saucepan over low heat, slowly heat butter and marshmallows, stirring constantly until melted and smooth.
Add food coloring if you like and stir until evenly blended.
Pour over popcorn and mix until well coated.
Form into shapes, using lightly buttered hands to protect them from the heat or press into balls using the Jolly Time popcorn ball maker or assorted molds.