Grace'S Popcorn Ball Syrup - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. corn syrup
1 Tbsp. vinegar
1 Tbsp. butter
1 dishpan popcorn

Preparation

Cook first 3
ingredients
until you get a hard ball in cold water.
Add
vinegar
and
butter.\tPour
over
popcorn. Careful, mixture will
be
hot.
Take a handful of popcorn and roll into a ball.
If hands get too sticky, put some butter on them.