ixture.
Layer brioche and orange slices alternately and slightly overlapping
medium size teaspoon of marmalade. Add enough Boiling water (not
Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
Sift together dry ingredients.
Reserve 1/4 cup marmalade. Combine remaining 1 1/4 cups marmalade, egg, orange juice and oil. Add to flour mixture, stirring until moistened.
Stir in nuts. Turn into a greased 9 1/2 x
5
x 3-inch loaf pan. Bake at 350\u00b0 for 1 hour or until done. Remove from pan and place on baking sheet. Spread top with reserved marmalade and return to oven 1 minute to glaze.
Cool.
ach baking dish.
Thin marmalade with orange juice and spoon some
Rinse hens thoroughly under running cold water.
Pat dry. Stuff hens with orange, lemon and lime slices and close cavity. Brush hens with oil and sprinkle with paprika.
Place hens on barbecue spit and cook on medium heat until juices run clear and meat feels tender (about 60 minutes).
Baste hens with orange marmalade during the last 1/2 of cooking time or at the last 15 minutes.
Serves 2 to 4.
Preheat oven to 350 degrees.
Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
Mix well.
Bake 45-50 minutes.
Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.
oil, vanilla, both sugars, marmalade and orange juice until well blended (about
lended and smooth. Beat in marmalade and orange zest. Beat in eggs
Sift flour and baking powder, then set aside; beat honey, butter and eggs until smooth.
Stir in marmalade and orange peel; mix well and add flour.
Mix well and add nuts.
Bake in 350\u00b0 oven for 1 hour for loaf pan or 35 to 40 minutes for smaller pans.
Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries.
Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.
br>Combine 1/2 cup orange juice and 1/4 cup
owl, mix the mascarpone, marmalade, grated orange zest, honey and salt.
Dissolve yeast in warm water.
Add next 6 ingredients and mix like biscuits.
Grease bowl and top of dough.
Let rise in refrigerator.
Roll out dough.
Cover with orange marmalade.
Roll like jelly roll.
Slice.
Let rise about 1 hour.
Bake at 400\u00b0 to 425\u00b0 until lightly browned.
While hot, brush with orange juice-confectioners sugar mixture.
Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).
Sift dry ingredients together into a bowl.
Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
Bake for 8 minutes or until golden.
In electric frying pan, on medium-high heat, brown pork chops in oil on both sides.
To drippings, add onions; cook until brown. Return chops to pan; stir in sherry, soy sauce and marmalade. Heat to boiling; reduce heat to medium-low.
Cover; cook for 30 minutes.
Remove cover; increase heat to medium and cook until liquids are evaporated.
Wash and pierce skin of sweet potatoes.
Microwave on high for 6 - 8 minutes until almost tender.
Peel sweet potatoes and slice 1/8 inch thick.
Place in a 1 1/2 quart casserole.
Mix together brown sugar, marmalade and orange peel.
Pour over sweet potatoes.
Dot with margarine.
Cover with a tight fitting lid or plastic wrap.
Microwave on high for 5 - 6 minutes or until heated well.
Stir half way through cooking.
nd eggs.
Stir in marmalade and liqueur.
Pour filling
ix, oil, eggs, water and orange zest.
Mix until well
to make the orange cream, mix the orange zest and 1 1