Orange Drop Biscuits - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
3 tablespoons reduced-calorie margarine
1/3 cup low fat cottage cheese
1/4 cup frozen egg substitute
3 tablespoons reduced-sugar orange marmalade
3/4 teaspoon grated orange rind
vegetable oil cooking spray

Preparation

Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).
Sift dry ingredients together into a bowl.
Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
Bake for 8 minutes or until golden.