Orange Blossom Cake - cooking recipe

Ingredients

1 box Betty Crocker Super Moist yellow cake mix
1 (10 ounce) jar orange marmalade
2 teaspoons orange rind, grated
to taste egg
to taste oil, per mix
to taste water, per mix
Glaze:
3/4 cup powdered sugar
1 teaspoon orange rind
2 tablespoons orange juice

Preparation

Preheat oven to 350 degrees.
Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
Mix well.
Bake 45-50 minutes.
Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.