Cornish Game Hens With Orange Marmalade - cooking recipe

Ingredients

2 Cornish hens
vegetable oil
paprika
orange marmalade
orange slices
lemon slices
lime slices

Preparation

Rinse hens thoroughly under running cold water.
Pat dry. Stuff hens with orange, lemon and lime slices and close cavity. Brush hens with oil and sprinkle with paprika.
Place hens on barbecue spit and cook on medium heat until juices run clear and meat feels tender (about 60 minutes).
Baste hens with orange marmalade during the last 1/2 of cooking time or at the last 15 minutes.
Serves 2 to 4.