Honey-Marmalade Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. honey
2 Tbsp. soft butter
3 eggs, beaten
1 c. orange marmalade
1 tsp. grated orange peel
1 c. chopped nuts

Preparation

Sift flour and baking powder, then set aside; beat honey, butter and eggs until smooth.
Stir in marmalade and orange peel; mix well and add flour.
Mix well and add nuts.
Bake in 350\u00b0 oven for 1 hour for loaf pan or 35 to 40 minutes for smaller pans.