Orange Pork Chops - cooking recipe

Ingredients

4 (3/4-inch) pork chops
1 Tbsp. oil
2 large onions, cut into 1/4-inch slices
1/2 c. sherry
1/4 c. soy sauce
1/4 c. orange marmalade
orange slice (for garnish)

Preparation

In electric frying pan, on medium-high heat, brown pork chops in oil on both sides.
To drippings, add onions; cook until brown. Return chops to pan; stir in sherry, soy sauce and marmalade. Heat to boiling; reduce heat to medium-low.
Cover; cook for 30 minutes.
Remove cover; increase heat to medium and cook until liquids are evaporated.