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Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

se your hand to clean fish. Next, put them into basket

Pacific Blue Marlin (Kajiki)

Lightly season fish with garlic salt and pepper.<

Rosemary Marlin With Roasted Corn And Tomato Relish

esealable plastic bag. Add the marlin steaks, seal the bag, and

Grilled Marlin With Tropical Fruit Salsa

Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.

Marlin Salad With Pesto Vinaigrette

In a large bowl, toss the lettuce with the fresh vegetables.
Rub both sides of the marlin with oil, salt, and pepper. Grill or broil about 7 minutes per side, until opaque. Remove from heat and let cool 2-3 minutes.
In a small bowl, combine the pesto and the vinegar. Whisk together well.
Break or cut fish into chunks.
Layer plates with salad, fish, then top with pesto vinegarette.

Marlin "Down Under

In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
Marinate the fish in the marinade for 30 minutes.
Preheat your grill.
Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
Serve with a fresh tomato salad.

Marlin Steak

Season both fillets with Cajun seasoning.
Salt and pepper fish.
Heat oil to hot in medium skillet (just starting to smoke).
Slide in fish.
Cook 2-3 minutes.
Turn and cook 2-3 more minutes.
Garnish with lemon wedge.
Serve with tortilla chips and chunky tomato salsa.

Marlin (Or Shark) Espanole

Place fish in glass baking dish.
Heat oil in skillet; add onion and
green pepper: saute 2-3 minutes.
Add remaining ingredients and pour sauce over steaks.
Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

Grilled Blue Marlin Over Spaghetti Squash

Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.

Tortillas And Fish

In
a large skillet, saute the\tgreen
onions,\tpepper, celery and spinach or bok choy; set aside
to
cool.
Pan-fry fish
in small amount of butter.
Cool and
shred
the
fish. Combine the vegies and flavor with salt and pepper.
Heat corn or flour tortillas.\tRoll in vegies and fish.
May
be
served warm or cold.

Basic Broiled Fish

Place steaks or thick fillets in a single layer on a preheated and greased broiler pan.
Combine remaining ingredients and pour over fish.
Broil 4 to 6 minutes; turn and baste with sauce. Broil until fish flakes, 4 to 5 more minutes.
Makes 6 servings.

Marlin & Pineapple Kabobs

aking dish.
Cut the Marlin into 16 cubes.
Add

Al Pastor Fish Tacos

Preheat oven to 175\u00b0C (convert to Fahrenheit).
In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
Combine dressing ingredients and pour over fish strips.
Bake in oven until fish is cooked and sauce has thickened-- approx.
30 min.
Make tacos with the tortillas and garnish with cilantro and onion.
Sprinle a bit of lime juice over taco filling.

Crunchy Fish Fillets

Preheat oven to 425\u00b0.
Salt and pepper fillets.
Combine sour cream, mayo and dressing mix.
Totally coat both sides of fish. Roll fillets in the crushed French fried onions.

Fish Tempura

Prepare marinade with shoyu, crushed garlic and ginger juice to taste.
Marinate fish in sauce overnight or longer.
Prepare batter by mixing Bisquick, flour and water to desired consistency. Coat each marinated piece of fish with flour.
Dip in batter and deep fry.

Oka Popo (American Samoa) - Raw Fish Stew

Mix the salt, pepper and water together to make a brine. Add the fish pieces and soak for 30 to 45 minutes.
Meanwhile, chop the vegetables.
At the end of the brining, drain the fish and add the coconut milk, the chopped vegetables, the cilantro and lime juice. You could also add half a finely chopped jalapeno, if you like it spicy.
Now put it back in the fridge--it's traditionally served cold.

Fish Fumet (Fancy Fish Stock)

Wash the fish parts in cool water, removing

Super Smoked Fish Dip

In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

Egyptian Style Baked Fish (Saneya Semaak)

br>Wash the fish well.
Slice the fish into medium size

Crumbed Fish With Super Tasty White Sauce

n my fish and white sauce and my tuna mornay recipes as

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