Crunchy Fish Fillets - cooking recipe

Ingredients

2 lb. skinned fillets (blue fish, catfish, cod, grouper, halibut, haddock, orange roughy, perch, snapper, sole, ocean whitefish, marlin, etc.)
1 c. sour cream
1 c. mayo (spin blend)
1 pkg. original Ranch salad dressing mix
2 small cans or 1 large can French fried onions, crushed

Preparation

Preheat oven to 425\u00b0.
Salt and pepper fillets.
Combine sour cream, mayo and dressing mix.
Totally coat both sides of fish. Roll fillets in the crushed French fried onions.