Marlin Steak - cooking recipe

Ingredients

2 1/3 lbs marlin fillets
louisiana brand cajun seasoning
salt
pepper
1/4 cup olive oil
2 lemon wedges

Preparation

Season both fillets with Cajun seasoning.
Salt and pepper fish.
Heat oil to hot in medium skillet (just starting to smoke).
Slide in fish.
Cook 2-3 minutes.
Turn and cook 2-3 more minutes.
Garnish with lemon wedge.
Serve with tortilla chips and chunky tomato salsa.