Marlin "Down Under - cooking recipe

Ingredients

4 (8 ounce) marlin steaks
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh gingerroot, grated
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper

Preparation

In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
Marinate the fish in the marinade for 30 minutes.
Preheat your grill.
Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
Serve with a fresh tomato salad.