Marlin & Pineapple Kabobs - cooking recipe

Ingredients

1 small fresh pineapple
1/3 cup orange juice
1/4 cup fresh ginger (peeled and chopped)
16 ounces marlin steaks (1-inch thick)
3 tablespoons fat-free mayonnaise

Preparation

Peel and core the pineapple.
Cut part of the flesh into 12 (1-inch) cubes and reserve.
Coarsely chop the rest of the pineapple and place in a blender.
Add the orange juice and ginger.
Puree.
Pour into a bowl or shallow baking dish.
Cut the Marlin into 16 cubes.
Add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.
For each serving, alternate four Marlin cubes and three pineapple cubes on an 8-inch skewer.
Reserve the marinade.
Place the skewers on a lightly oiled broiler pan.
Broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.
Sauce.
Place the reserved marinade in a 1-quart saucepan.
Bring to a light boil.
Pour into a bowl.
Whisk in the mayonnaise until smooth.
Serve with the kabobs.