Tortillas And Fish - cooking recipe

Ingredients

1 lb. fish selection (marlin, snapper or shark)
3 Tbsp. chopped ginger
5 stalks chopped green onions
1 large green pepper, diced
4 to 5 celery stalks, diced
1 bunch spinach or bok choy, cut
1 pkg. corn or flour tortillas
butter
salt
pepper

Preparation

In
a large skillet, saute the\tgreen
onions,\tpepper, celery and spinach or bok choy; set aside
to
cool.
Pan-fry fish
in small amount of butter.
Cool and
shred
the
fish. Combine the vegies and flavor with salt and pepper.
Heat corn or flour tortillas.\tRoll in vegies and fish.
May
be
served warm or cold.