Basic Broiled Fish - cooking recipe

Ingredients

2 lb. fish steaks or thick fillets (cod, grouper, halibut, mahi mahi, marlin, monkfish, snapper, salmon, shark, swordfish or tuna)
2 Tbsp. melted butter or oil
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. paprika
dash of pepper

Preparation

Place steaks or thick fillets in a single layer on a preheated and greased broiler pan.
Combine remaining ingredients and pour over fish.
Broil 4 to 6 minutes; turn and baste with sauce. Broil until fish flakes, 4 to 5 more minutes.
Makes 6 servings.