nd pepper. Pour over beef tips, and stir to evenly coat
Place tri-tips in Ziploc bag. Add marinade and refrigerate 2 to 3 days. When barbecuing, use marinade for basting. Test meat with thermometer; 140\u00b0 rare, 145 to 150\u00b0 medium to medium-rare. Serve with fresh salsa. Recipe can be reduced in half.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine onion, brown sugar and wine; marinate beef tips in mixture for at least 1 hour. Place on small skewers and grill.
Rinse turkey fillets and pat dry.
Set aside.
In a small bowl, combine remaining ingredients.
Pour into rectangular enamel or ovenproof glass baking dish.
Add fillets, turning to coat evenly.
Cover and refrigerate for several hours or overnight, turning fillets several times.
Grill or broil marinated fillets. Serve hot.
This dish is also good chilled and sliced over salad greens.
(Keep covered in the refrigerator.)
Serves 6.
Slice turkey breast in slices 1/2 to 3/4-inch thick.
Mix marinade.
Marinate turkey for at least two hours.
Turn turkey a time or two or put in container with tight-sealing lid and turn over.
Place turkey on grill; baste occasionally.
Turn once. (Grill about 8 to 10 minutes per side, depending on thickness of slices.)
Fresh turkey may be sliced and frozen (put on cookie sheet with wax paper between layers until frozen).
To fix quantity desired, mix a proportional amount of marinade.
Marinate the turkey: In a 2
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
and pepper. Rub over the turkey breasts. Insert one clove into
nd let cool. Place cleaned turkey in brine, breast side down
12 to 15 lb turkey. Refrigerate 12 to 18 hours
Wash the turkey parts, pat dry and remove
Slice turkey breast in half crosswise without
Trim excess skin from turkey and place turkey in a large, resealable plastic bag.
In a bowl, combine remaining ingredients. Pour into bag with turkey.
Squeeze air from bag and seal.
Massage the bag to get the marinade all over the turkey.
Refrigerate for as little as 2 hours or as long as overnight.
Slice turkey breast in half crosswise without
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
Put turkey in a plastic container.
Make enough brine so the turkey can be covered.
Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
Put on hot covered grill in a foil pan.
Keep a little water in the bottom of the pan at all times while it is cooking.
It will take about 4 hours to grill your turkey.
he ground beef (See sugu recipe).
Sugu should simmer on
o combine.
Add the turkey, making sure it is completely
lastic zipper bag.
Add turkey slices and coat thoroughly with