Marinated Turkey - cooking recipe

Ingredients

1 c. brown sugar
1 c. salt
1 gal. water
12 to 15 lb. turkey

Preparation

Put turkey in a plastic container.
Make enough brine so the turkey can be covered.
Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
Put on hot covered grill in a foil pan.
Keep a little water in the bottom of the pan at all times while it is cooking.
It will take about 4 hours to grill your turkey.