Marinated Tri-Tips - cooking recipe

Ingredients

4 lb. tri-tips
2 c. salad oil
3 c. white vinegar
1/2 c. soy sauce
2 c. Madeira (sherry) wine
1/4 whole pickling spices
1/2 c. fresh minced garlic
1/4 c. salt
2 tsp. pepper
1 c. chopped celery
1 c. chopped onion

Preparation

Place tri-tips in Ziploc bag. Add marinade and refrigerate 2 to 3 days. When barbecuing, use marinade for basting. Test meat with thermometer; 140\u00b0 rare, 145 to 150\u00b0 medium to medium-rare. Serve with fresh salsa. Recipe can be reduced in half.