Rinse turkey fillets and pat dry.
Set aside.
In a small bowl, combine remaining ingredients.
Pour into rectangular enamel or ovenproof glass baking dish.
Add fillets, turning to coat evenly.
Cover and refrigerate for several hours or overnight, turning fillets several times.
Grill or broil marinated fillets. Serve hot.
This dish is also good chilled and sliced over salad greens.
(Keep covered in the refrigerator.)
Serves 6.
Marinate the turkey: In a 2
Slice turkey breast in slices 1/2 to 3/4-inch thick.
Mix marinade.
Marinate turkey for at least two hours.
Turn turkey a time or two or put in container with tight-sealing lid and turn over.
Place turkey on grill; baste occasionally.
Turn once. (Grill about 8 to 10 minutes per side, depending on thickness of slices.)
Fresh turkey may be sliced and frozen (put on cookie sheet with wax paper between layers until frozen).
To fix quantity desired, mix a proportional amount of marinade.
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
and pepper. Rub over the turkey breasts. Insert one clove into
12 to 15 lb turkey. Refrigerate 12 to 18 hours
nd let cool. Place cleaned turkey in brine, breast side down
Wash the turkey parts, pat dry and remove
Slice turkey breast in half crosswise without
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
Slice turkey breast in half crosswise without
Trim excess skin from turkey and place turkey in a large, resealable plastic bag.
In a bowl, combine remaining ingredients. Pour into bag with turkey.
Squeeze air from bag and seal.
Massage the bag to get the marinade all over the turkey.
Refrigerate for as little as 2 hours or as long as overnight.
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
Put turkey in a plastic container.
Make enough brine so the turkey can be covered.
Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
Put on hot covered grill in a foil pan.
Keep a little water in the bottom of the pan at all times while it is cooking.
It will take about 4 hours to grill your turkey.
f wine.
Stuff the turkey.
Have a glass of
o combine.
Add the turkey, making sure it is completely
lastic zipper bag.
Add turkey slices and coat thoroughly with
Cut turkey with the grain into 1-inch slices.
Combine 7-Up, soy sauce, garlic powder and horseradish in bowl.
Add turkey. Marinate in refrigerator for 5 to 7 hours.
Broil or grill over medium heat.
Turn frequently.
Have butcher cut turkey breast in half lengthwise, then cut crosswise into 1-inch thick steaks, resembling pork chops. Combine soy sauce with remaining ingredients.
Pour over turkey. Cover.
Refrigerate for 8 hours.
Remove from marinade.
Grill, covered with lid, for 8 to 10 minutes on each side.
Place turkey in browning bag in shallow roasting pan.
Combine parsley, oil, salt, pepper and vinegar.
Pour over turkey.
Seal bag.
Cut slits in top and bake at 300\u00b0 for 4 to 5 hours.