Marinated Turkey - cooking recipe

Ingredients

1 (5 to 7 lb.) turkey breast
2 tsp. chopped parsley
1/4 c. vegetable oil
1/4 c. salt
1/4 c. pepper (less if don't want hot)
1 c. apple cider vinegar

Preparation

Place turkey in browning bag in shallow roasting pan.
Combine parsley, oil, salt, pepper and vinegar.
Pour over turkey.
Seal bag.
Cut slits in top and bake at 300\u00b0 for 4 to 5 hours.