Grilled Marinated Turkey Steaks - cooking recipe

Ingredients

1 (5 lb.) bone in turkey breast
1/2 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. ground ginger
1 tsp. dry mustard
3 cloves garlic, pressed

Preparation

Have butcher cut turkey breast in half lengthwise, then cut crosswise into 1-inch thick steaks, resembling pork chops. Combine soy sauce with remaining ingredients.
Pour over turkey. Cover.
Refrigerate for 8 hours.
Remove from marinade.
Grill, covered with lid, for 8 to 10 minutes on each side.