We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Barbecued Pulled Pork With Sweet & Sour Slaw

arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For

Lamb Burgers With Lemon-Caper Aioli And Fennel Slaw

n a medium bowl. Season slaw with salt and pepper.

Marinated Mediterranean Chicken Pita And Slaw

o overnight.
Prepare the slaw: In a large bowl, stir

Caramel Hickory Chicken With Crunchy Asian Slaw

nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL

The Young Reuben Sandwich

orned beef, swiss cheese, cole slaw, & butter out to come to

Slaw With Asian Mayo Dressing

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

Marinated Slaw

Layer cabbage, onion and green pepper in a large bowl; sprinkle sugar on top.
Do not stir.
Bring to a boil vinegar, salt, celery seed and dry mustard and boil for 2 minutes.
Pour over slaw and do not stir.
Refrigerate at least 12 hours.
Toss before serving.
This slaw can be kept in the refrigerator for up to 2 weeks or you may freeze.

Pan Seared Fish With Cucumber Jalapeno Slaw

To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red

Antipasto With Marinated Mushrooms

Prepare Marinated Mushrooms; set aside. Combine vinegar,

Crunchy Slaw

Slice onions thin and mix with both bags of slaw.
Place in refrigerator.
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
Add oil and let set for a while. Toast almonds and sesame seeds.
When ready to serve, pour dressing over salad mix.
Crush noodles and mix into salad mix, add almonds and sesame seeds.
Serve.
Recipe works well halved!

Pork Egg Roll With Broccoli Slaw

eat off and add broccoli slaw mix.
Lay egg roll

Brisket Challah Sliders

auce and cabbage slaw.
To Make the Slaw:
Combine all

Marinated Slaw

Bring all ingredients, except cabbage and onions, to a rolling boil.
Mix 1 cup salad oil into this.
Pour over cabbage and onions and refrigerate overnight.

Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

op of the Warm Asian Slaw. Pour the remaining sauce on

Marinated Slaw

Alternate cabbage, onions and sugar in a bowl.
Mix together and bring to a boil the vinegar, oil, salt, mustard, celery seed and sugar.
Pour over cabbage.
Let stand at least 24 hours in refrigerator before serving.
Slaw will keep for several days in refrigerator.

Marinated Slaw

Chop or mix cabbage, onion, celery and green pepper in food processor.
Combine oil, sugar and vinegar.
Mix well.
Pour dressing over other ingredients, mixing well.
Refrigerate overnight.
This slaw will keep 2 to 3 weeks.

Marinated Slaw

In a large bowl, combine cabbage, pimentos, green pepper and onion.
Toss lightly.
Combine remaining ingredients in saucepan; bring to a boil.
Reduce heat; simmer uncovered for 20-25 minutes or until slightly thickened.
Pour over cabbage mixture.
Cover and refrigerate 4 hours or overnight.
Slaw will keep in refrigerator for several days.
Yield: 8 - 10 servings.

Liz'S Famous Lo-Cal Cole Slaw

Combine in a large salad bowl and toss with Cole Slaw Dressing.

Marinated Slaw

Place slaw ingredients in layers in large bowl.
First, place in cabbage, next onion, green pepper and, last, carrots.
Pour over 1 cup sugar.
Do not stir!
Bring to boil the vinegar, salad oil, salt and sugar; pour over cabbage mixture while hot.
Do not stir until ready to serve.
For best results, allow to sit overnight, covered and refrigerated.

Marinated Slaw

In large bowl, mix cabbage, pimentos, green pepper and onion. Combine in saucepan and simmer 20 to 25 minutes or until thick: sugar, vinegar, water and mustard seed.
Pour over cabbage mix and refrigerate 4 hours or overnight.
Slaw will keep several days.

+